This is Chef Allen’s debut on here – this blackened chicken recipe with a parmesan cream sauce is AMAZING! – He made it a few times last summer for friends and there was never a bite left! Thankfully summer has rolled around again & so has his love of cooking this meal! I am truly thankful as it is delicious! We hope you enjoy it as much as we do! It goes perfectly with a hot summer lunchtime!
Blackened Chicken with Parmesan Cream Sauce
2016-05-31 13:26:54
Serves 2
Prep Time
15 min
Cook Time
10 min
Ingredients
- 1 tbsp. paprika
- 1 tbsp. garlic powder
- 1 tbsp thyme
- 1 tsp. cayenne pepper
- 1 tsp. garlic salt
- 1 tsp salt
- 1 tsp. pepper
- 1 tsp. brown sugar
- Melted butter (2 tbsp.)
For the Sauce
- 1 cup heavy cream
- 1 clove of garlic (crushed)
- 1 tbsp. butter
- 0.5 cup grated parmesan
- 1 tsp pepper
Instructions
- Pre-heat griddle pan on medium/high
- the spices in a shallow dish and mix together
- Melt the butter in a operate shallow dish
- Tenderize your chicken with a mallet to make 0.5 inch thick chicken breasts.
- Lay the chicken in the dish with melted butter until fully covered.
- Transfer the chicken into the spice dish and coat each breast in the spice mixture.
- Place your chicken breasts onto hot griddle for 3.5 minutes each side.
- Whilst this is cooking (and you have a timer on) - put the butter & garlic in a saucepan until butter starts to brown - pour in your cream & parmesan - let it simmer whilst stirring until it gets to your desired sauce consistency - season with pepper!
- Take your chicken off the griddle and let rest on a board.
- Prepare a salad of your choice (we like a mesclun/arugula blend with fresh cherry tomatoes & cucumbers)
- Slice your chicken breasts diagonally and place on your plate - finish with a drizzle of your sauce & serve!
Notes
- Always have extra sauce on the side - because you will want more!!
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Chlo
Ohh, sounds perfect!