Wait, What…Shrimp Scampi isn’t fried here??? 
Well this is a HUGE revelation for me. I’m sure I just shocked a few of you too….
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Can you believe it’s Easter this weekend?
How did we get to mid April SO fast?
We just got some pretty great news – We get… -
Yes, that’s right, I did say CREAMY VEGAN TOMATO PASTA!
In our house we are definitely becoming more open to all these different diets,… -
We feel that Chimichurri Sauce just screams SPRINGTIME.
I mean, in the winter, we want heavy, buttery & rich steak sauces, but in the Spring… -
Sunset Tomato Bruschetta
This stuff is just so pretty. Tomato Bruschetta is always delicious, but add in a few sweet varieties or heirloom’s and… -
Happy Spring – Leeks are Back in Season!
I LOVE LEEKS. I love that no matter where you purchase them, they look and feel… -
So Just a short one today to tell you about my snacking obsession right now – Shishito Peppers!
Shishito Peppers are AMAZING – they… -
This Irish Soda Bread is
! We had people taking it home in doggy bags last night. 
I have always wanted to get better…