Oh.MY.Goodness. I think I am in love, again…with a paleta! I don’t think there are many combinations out there that surpass greek yogurt & maple syrup…except with the addition of fresh fruit of course! These 4 ingredient pops are a new favorite and will definitely become a staple in the Freezer all summer! Honestly the creamy deliciousness is almost too much to handle, but I will let you decide!
Healthy Blackberry Banana Yogurt Pops
2016-06-24 12:57:58
Prep Time
10 min
Ingredients
- 1 7 oz pot of Fage greek yogurt
- 2 tbsp Maple Syrup
- 1 ripe banana
- 0.5 cup blackberries
Instructions
- Put the greek yogurt, banana & maple syrup into a blender and blend until super smooth!
- Remove this from the blender and put in a jug or bowl.
- Put the blackberries in the blender and pulse or puree until they reach the desired consistency - i like to keep them relatively chunky so that you get the fresh fruit bites throughout!
- Swirl the blackberry puree into the yogurt mixture and pour or spoon into your ice pop moulds and freeze for 6 hours.
- Enjoy on a hot day or as a cheeky treat for breakfast!
Notes
- You can add a squeeze of lemon to the blackberries in the blender too for a fresh addition.
IVGreenhouse - Exploring Food https://www.ivgreenhouse.com/
Rachel
Ooooh these look so yummy. Even better my little boy could have a taste too. Definitely trying them xx
Naomi Green
I hope you tried them & loved them Rach!! My comments were filtering very strangely so only just got this one!!
Chlo
Ahh I am so excited to have these tomorrow! They look amazing!